Ray Krishnendu - Droits réservés

SOCIOLOGIST

India / United-States

With degrees in political science and sociology, Krishnendu Ray is a professor of Food Studies and heads the Department of Nutrition, Food Studies, and Public Health at New York University. His books reflect his interest in how emigrants combine their food culture with their new lifestyle.

> The Ethnic Restaurateur (Bloomsbury, à paraître en 2016)
> Curried Cultures: Globalization, Food and South Asia (University of California Press, 2012) (non traduit)